Ignobel nomination: D.M.R. Georget, R. Parker, and A.C. Smith, of the Institute of Food Research, Norwich, England, for their rigorous analysis of soggy breakfast cereal, published in the report entitled \"A Study of the Effects of Water Content on the Compaction Behaviour of Breakfast Cereal Flakes.\"

Moisture-Driven Loss of Brittleness and the Inhibition of Failure Propagation
permalink